With Our Own Hands
With Our Own Hands by Frederik van Oudenhoven and Jamilla Haider sits in between an amazing cook book and an intriguing history of the Pamir Mountains. There, high up in the mountains between Afghanistan and Tadzjikistan, people have developed a unique (food) culture as they have been entirely self-sufficient for generations. The many images offer the book its third and final function: that of a culinary travel guide.